Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed yellow squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sauteed yellow squash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauteed yellow squash is something which I have loved my entire life.
Preheat skillet over medium high heat. When butter melts, add red peppers and squash. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
To get started with this recipe, we must prepare a few components. You can cook sauteed yellow squash using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed yellow squash:
- Make ready yellow squash
- Make ready water
- Prepare parsley
- Take salt
- Prepare butter
Vegan if you omit the feta) Yellow Squash Saute. This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Sauteed Yellow Squash and Zucchini is a simple and quick recipe that brings out the understated flavors of fresh zucchini and yellow squash.
Steps to make Sauteed yellow squash:
- cube yellow squash into 1 inch cubes
- put on the oven at high
- put in half a stick of butter
- put in 1 cup of water
- stir occasionally
- when all the water has boiled out add the last cup of water
- when the water has boiled out again add the salt to taste. Stir
- add parsley as desired
Add the sweetness of red onion and some Creole Herbs and Spices and a quick saute in a hot skillet and you have a delicious side dish suitable for any meal. Sauteed Squash makes a delicious side dish recipe. Ready in mines, this is a favorite of squash recipes! Sauteed squash is one my go-to side dishes all year long, but especially now as my garden is giving me an abundance of the cute little yellow sweethearts in a steady stream right about now. I sauteed onions, yellow squash, and zucchini in bacon drippings.
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