Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast with white sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken breast with white sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken breast with white sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste. Coat the chicken breast with the spices and herbs.
To get started with this particular recipe, we must prepare a few components. You can cook chicken breast with white sauce using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast with white sauce:
- Make ready chicken breast
- Take onion
- Make ready chicken flavor boulillon knorr
- Make ready black pepper
- Take cheese and garlic alfredo white sauce
- Make ready instant corn starch
- Get milk
- Make ready spaghetti pasta
- Get butter
In this OneHowTo article we propose a particular serving suggestion; combining it with some tasty chicken breasts. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets. Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes.
Instructions to make Chicken breast with white sauce:
- chop chicken breast into cubes
- melt butter in a pan
- add chicken , stir for 2 to 5 minut till golden in color
- chop onion and add it to the chicken
- add the knorr and pepper
- stirr for few minutes till onion is golden
- add white sauce , milk and corn flour then stirr with a fork to prevent lumps
- lower heat till chicken is cooke , should take around 20 to 30 minutes
- serve with pasta
- add grated cheese if u like
Add cooked greens, broccoli, or steamed green beans, or serve with a tossed salad. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. Melt butter with vegetable oil in a saucepan over medium heat. In a large resealable plastic bag, combine the flour, salt, paprika and pepper.
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