Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, biscuit paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Biscuit paratha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Biscuit paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
Hi there welcome to another new season in the Deepaks kitchen. and today i am going to show you I am going to teach you how to make Keema Biscuits a fusion. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
To begin with this recipe, we have to first prepare a few components. You can have biscuit paratha using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit paratha:
- Prepare Roti dough
- Make ready Salt
- Prepare Black pepper
- Prepare cumin seeds
- Make ready Ghee
Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Steps to make Biscuit paratha:
- Take 2-3 roti ball together make a big roll and apply ghee then sprinkle salt, pepper and cumin seed then again make ball and roll it again.
- Then cook both side 5-10 seconds and apply ghee on top mix with hand nicely then roll it again.
- Then cook both side nicely like paratha than serve it with pickle, tea and milk.
A wide variety of paratha machine options are available to you Use simple fold and coil technique to make fluffy layered Paratha (Roti Canai, Prata, flatbread), no tricky flipping, doable recipe that you can try at home. Most Indians cannot imagine a day without rotis /paratha. It is like how important bread is to the French people. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
So that is going to wrap it up with this special food biscuit paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
