Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pizza pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pizza Pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pizza Pasta is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have pizza pasta using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Pasta:
- Take pasta (you choose)
- Get pizza sauce
- Take hamburger
- Take yellow onion, diced
- Get black olives, sliced
- Make ready onion powder
- Make ready garlic powder
- Prepare salt and black pepper,
- Take sliced pepperoni, diced
- Make ready grated parmesan / romano cheese
Pizza Pasta Bake is a super easy cheesy casserole with layers of pasta & tons of gooey cheese! This is one dish the whole family will easily agree on, it's pretty hard to go wrong with a Pizza Pasta Casserole!! You'll want to make sure you use a good quality pasta sauce in this recipe… This pizza pasta is a one pot meal made with pepperoni, sausage and plenty of cheese, all mixed with pasta in tomato sauce. An easy dinner that's family friendly and quick to make!
Steps to make Pizza Pasta:
- In a large skillet add the hamburger, onion, pepperoni, onion and garlic powders, and Salt and pepper. Fry til Hamburger is no longer pink; drain grease and set meat mixture aside.
- Bring a large pot half full of water to a boil. Add the pasta, stirring occasionally. Continue to boil til pasta is tender; drain. Add noodles and meat mixture to large pot along with the olives and sauces. Mix well. To Serve top with Parmesan and/or Romano Cheese and Enjoy 🥰
We love all things pizza in my house, including pizza stuffed chicken , pizza dip and pizza muffins. Cook pasta according to package directions; drain. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. In same skillet, heat remaining oil.
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