Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Chicken Breast is something which I’ve loved my entire life.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready pieces or chicken breast
- Take of garlic, minced
- Prepare of cottage cheese
- Take lemon pepper seasoning
- Get spinach or turnip greens, fresh or canned
- Get fresh chopped parsley
Place slice of cheese on each piece of chicken and roll. Cover chicken with flour lightly and completely. Spread bread crumb mixture over chicken; roll up. Melt remaining butter and brush over chicken.
Instructions to make Stuffed Chicken Breast:
- Preheat your oven to 400°f
- Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
- Now, cover the inside of your chicken with garlic and lemon pepper seasoning
- Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
- Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
- Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
- Cook for 50-60 minutes. Serve and enjoy!
If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful. Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy!
So that’s going to wrap this up with this exceptional food stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
