Name: How to Make Perfect Veggie Farrotto
Prep time: 14 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup Farro soak overnight; 4-5 cup stock or hot water; 1/2 minced onion; 2 cloves garlic; 1 1/2 cups snow peagreen pea; 4 mushrooms; 1/2 cup chopped chives optional; 1/2 cup chopped parsley; 2 Tsp grated Parmesan cheese; 1 Tsp toasted caper; 2 Tsp olive oil; salt and pepper; 1/2 cup cooking wine or dry white wine

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie farrotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Farrotto is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Veggie Farrotto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veggie farrotto using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Farrotto:

Take 1/2 cup Farro (soak overnight)
Prepare 4-5 cup stock or hot water
Make ready 1/2 minced onion
Prepare 2 cloves garlic
Take 1 1/2 cups snow pea/green pea
Prepare 4 mushrooms
Get 1/2 cup chopped chives (optional)
Take 1/2 cup chopped parsley
Take 2 Tsp grated Parmesan cheese
Prepare 1 Tsp toasted caper
Prepare 2 Tsp olive oil
Make ready salt and pepper
Make ready 1/2 cup cooking wine or dry white wine

Instructions to make Veggie Farrotto:

Saute onion first then garlic in olive oil until aromatic. Add soaked farro and stir for 1 minute. Add wine at this point and allow the alcohol to evaporate.
Slowly add warm broth or hot water and keep the heat at medium and cook for about 20 minutes.
Add sliced mushroom and cook for another 5 to 10 minutes depending on how soft you want the farro to be tasted.
Right before done, stir in Parmesan cheese, pea and chive and cook for 1 minutes. Season it with salt and pepper.
Plate in a deep bowl and top with toasted capers.

So that is going to wrap this up with this exceptional food veggie farrotto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!