Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khasta biscuit. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside.
Khasta biscuit is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Khasta biscuit is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook khasta biscuit using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khasta biscuit:
- Take maida
- Take Ghee
- Get Kalo jeera/ Kalonji
- Get powdered sugar
- Get baking powder
- Get Groundnut oil/ghee to fry
There are many recipes and ways to make the moong dal filling. The Correct Meaning of Khasta Bal Daar Biscuit in English is Pretzel. Explore this page to Translate Khasta Bal Daar Biscuit (Pretzel) into English accurately. Honest Biscuits restaurant in the Pike Place Market in Downtown Seattle bakes fresh golden brown biscuits daily using the best local ingredients.
Instructions to make Khasta biscuit:
- Prepare a sticky crumbly mixture with the maida, adequate ghee, salt, sugar baking powder, Kalonji.
- Then add water to make a dough
- Let it sit for half an hour and make small balls with the dough.
- Heat groundnut oil with a heaped tablespoon of ghee and fry small balls made from the dough.
- Fry them on low flame till brown
- Serve them only when they have cooled down completely.
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