Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger shrimp and vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Shrimp And Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ginger Shrimp And Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ginger shrimp and vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Shrimp And Vegetables:
- Prepare 2 tsp Canola oil
- Prepare 1 lb Shrimp
- Get 2 clove Garlic, minced
- Get 1 1/2 tsp Grated peeled fresh ginger
- Prepare 2 Red bell peppers, sliced
- Prepare 2 cup Brown rice
- Get 1 cup Snow peas
- Get 2 tbsp Light (low fat) coconut milk
- Make ready 2 tsp Brown augar
- Take 2 tsp Reduced sodium soy sauce
Instructions to make Ginger Shrimp And Vegetables:
- Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan.
- Add shrimp, cook till done, about 3 minutes
- Heat remaining 1 teaspoon oil in wok.
- Add garlic and ginger - dry until fragrant about 30 seconds
- Add vegetables till their cooked
- Stir in coconut milk brown sugar and soy sauce - until sugar is dissoolved
- Add shrimp and toss till coated
- Serve on rice
So that is going to wrap it up with this exceptional food ginger shrimp and vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
