Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, panko breaded chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panko breaded chicken breast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Panko breaded chicken breast is something that I’ve loved my entire life.
Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Lightly coat a baking dish or sheet with cooking spray.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko breaded chicken breast:
- Take chicken breast
- Make ready salt and pepper
- Prepare panko flakes
- Take egg
- Get oil
Simple ingredients like mayonnaise and honey mustard add a zesty tang, and the panko breadcrumbs create a nice, crispy crust. Serve up this chicken on a weeknight for the family as it is sure to be a crowd-pleaser. When they are done, sprinkle with chopped parsley, and serve! The baking time depends on the thickness of your chicken breasts.
Instructions to make Panko breaded chicken breast:
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.
- salt and pepper to your taste
- beat an egg and dip each breast in the eggy goodness.
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!
- then fry those suckers till they are golden crisp
- drain on napkin and enjoy!!
Using a mallet, gently beat the chicken breasts to a uniform thickness. (This prevents the chicken breasts from shrinking and promotes even cooking.). Combine the flour, onion powder, garlic powder, salt and pepper in one bowl. Place the egg and water mixture into another. Put the Panko bread crumbs into a third bowl. Remove the tenders if they're there, then use a sharp knife, held flat, to carefully cut each breast in half.
So that is going to wrap this up with this special food panko breaded chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
