Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Make ready 1 can (13.5 oz.) coconut cream
- Prepare 1 tsp. coconut extract
- Make ready 2 tsp. apple cider vinegar
- Get 2 T. sugar
- Take toasted sweetened shredded coconut (garnish)
- Get _____________________
- Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
- Prepare Blanched snow peas
- Take Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap this up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
