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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jam cake biscuit. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy jim jam biscuit cake is highly delicious ad its super easy to make without oven and its loaded with pomegranate fruits which makes it healthier cake too. Do try this easy biscuit cake recipe and. How to make Jimjam cake Jim jam cake is made out of jimjam biscuit.

Jam Cake Biscuit is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jam Cake Biscuit is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Jam Cake Biscuit:

1. Get strawberry jam
2. Take self-rising flour
3. Make ready vegetable shortening
4. Take milk
5. Get flour for dusting
6. Get butter for brushing top of cake
7. Get strawberry jam
8. Prepare self-rising flour
9. Prepare vegetable shortening
10. Take milk
11. Prepare flour for dusting
12. Take butter for brushing top of cake
13. Take confectionery sugar to top of cake

Children love the taste of different homemade mixed fruit jams and when you make different recipes out of this. Using a teaspoon, place a small dollop of raspberry jam on a whole sable. Place a sable (with a hole) over the whole sable biscuit. The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce.

Instructions to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

Jam Cake. this link is to an external site that may or may not meet accessibility guidelines. Jaffa cake or biscuit cookie filled with natural jam isolated. Round chocolate covered Sponge cake with spices and honey, brown biscuit. Spouse and I had lunch recently at The St. John's Fish Exchange, as we carry on The cake I envisioned ( and hoped for ) was a sort of Newfoundland version of a Victoria Sandwich.

So that’s going to wrap it up with this exceptional food jam cake biscuit recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!