Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich white bread loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when you find time. It is a bit heavier than regular white bread but the recipe does say RICH.
Rich white bread loaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rich white bread loaf is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rich white bread loaf:
- Make ready Bread flour
- Get Demerara sugar
- Take Greek yoghourt
- Take Honey
- Take Milk
- Make ready Milk powder
- Take Instant yeast
- Take Salt
- Take Soften unsalted butter
Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size. Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan. Cooks Note: If you want your bread to rise higher and be lighter, scald the milk.
Steps to make Rich white bread loaf:
- Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
- Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
- Add in the soften butter and mix well with the dough.
- Keep kneading the dough until it can stretch like shown in the picture.
- Divide the dough into 3 portions and let the dough rest for 20 minutes.
- Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
- Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
- Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.
Rich thick hen soup with vegetables in white plate. Delicious Tasty Breakfast from Eggs,Bread with Butter,Sausage on the Colorful Plate. Bread long loaf on a white background. This White Bread Recipe may not have come from my roommate's mom, but it's just as delicious. If I want some bread but don't think we'll make it through a whole loaf.
So that’s going to wrap it up with this special food rich white bread loaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
