Marinated Pork Tenderloin w/Horseradish Sauce
Marinated Pork Tenderloin w/Horseradish Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marinated pork tenderloin w/horseradish sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinated Pork Tenderloin w/Horseradish Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Marinated Pork Tenderloin w/Horseradish Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. Prepare 1 lb Pork Tenderloin
  2. Take 1 tbsp Butter
  3. Prepare Marinade
  4. Prepare 2 tbsp Extra Virgin Olive Oil
  5. Get 2 tsp Honey
  6. Take 1/2 tsp Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Prepare 1/2 tsp Fresh Minced Greek Oregano
  9. Get 1/4 tsp Dried Rosemary
  10. Prepare 1/4 tsp Dried Tarragon
  11. Prepare Horseradish Sauce
  12. Make ready 1/4 cup Mayonnaise
  13. Get 1 1/4 tsp Horseradish
  14. Get 1 pinch Salt
  15. Take 1 pinch Ground Black Pepper
  16. Get 1/2 tsp Lemon Juice
Steps to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
  2. Preheat oven to 400°F.
  3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
  4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
  5. Mix together horseradish sauce ingredients in separate bowl and set aside.
  6. Remove meat when finished and let rest for 5-10 minutes before slicing.
  7. Serve in 1/4-1/2 inch thick slices with sauce on the side.

So that’s going to wrap this up for this exceptional food marinated pork tenderloin w/horseradish sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!