Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's salmon and prawn pasties. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sig's Salmon and Prawn Pasties is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Take 1 piece cooked salmon
- Prepare 125 gr cooked, large prawns
- Make ready 75 gr uncooked bacon bits
- Get 2 teaspoons mayonaise
- Take 1 sheet best ready puff pastry
- Get 1 egg
- Make ready 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that’s going to wrap it up with this special food sig's salmon and prawn pasties recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
