Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of minted pea and sprout soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of Minted Pea and Sprout Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream of Minted Pea and Sprout Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Prepare 300 Grams Fresh Peas
- Make ready 200 Grams Sprouts
- Make ready 300 mls Cream
- Get 1 teaspoon Minced Garlic
- Make ready About 10 large fresh Mint Leaves
Steps to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that’s going to wrap this up for this special food cream of minted pea and sprout soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
