Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deviled egg salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This egg salad has all the classic flavors of deviled eggs, but in salad form. It's an excellent dish to bring to a summer or end-of-summer pot luck. Serve it over a few pieces of butter lettuce, or spread on a slice of bread or toast.
Deviled egg salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Deviled egg salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook deviled egg salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deviled egg salad:
- Make ready 6 hard cooked eggs, peeled
- Get 3 tablespoons mayonnaise
- Prepare 1/2 teaspoon mustard
- Take 1/8 salt
Deviled Egg Salad A creamy egg salad, it's easy to whip up and tastes just like your favorite party food. This deviled egg salad makes a perfect snack, appetizer or light lunch. It can be served as a sandwich on sliced bread or in lettuce wraps, or with buttery crackers for dipping. Now, when my mom makes deviled eggs, the filling is smooth, so there's no relish or chopped celery or onion to be seen.
Instructions to make Deviled egg salad:
- Cut eggs and then put the yolk in a separate bowl
- Cut the egg in pieces
- Add the mayo, mustard and salt to the yolk and mix all together. Then stir in the egg
But since this is a salad and it can handle the texture, it takes a few liberties with her traditional ingredients. We actually combined deviled eggs and potato salad into one bowl, creating a salad that is the best of both worlds. This salad has the classic elements of yellow mustard and pickle relish, plus a dash of hot sauce. If you want to kick things up a bit, add more hot sauce, some red pepper flakes or a diced hot pepper. Drain, peel the eggs and chop.
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