Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shortbread cookie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shortbread cookie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shortbread cookie is something which I have loved my whole life.
Convenient delivery when you want it. Get groceries, electronics, toys & more delivered. This shortbread cookie is a traditional Scottish recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have shortbread cookie using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread cookie:
- Get 1 stick unsalted butter
- Prepare 1/2 C sugar
- Take 1 C flour
I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Shortbread cookies aren't just for the holidays!
Instructions to make Shortbread cookie:
- Mix butter and sugar until creamy - about 5 min
- Stir in flour but gently so as to not overwork dough
- Press flat with fingertips in a 12x8 pan and prick with a fork several times.
- Bake for 35 min at 350 degrees
These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they're the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you'll be snacking on them ALL day long! These cookies are called Shortbread because the term "short" is used to describe cookies and pastries with a tender, crumbly melt-in-your-mouth texture. The same terminology is used for short crust pastries used in things like Quiche and Pecan Pie. These were so easy to make and yet turned out fabulous.
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