Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato and corn croquettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Snacks Recipe Learn how to make Potato Corn Croquettes at home By Food Hub. A croquette is a small bread crumbed fried food. Combine all the ingredients except oil in a bowl.
Potato and corn croquettes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato and corn croquettes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato and corn croquettes:
- Get 300 g ground pork
- Take 500 g potato (about 5)
- Take 1 cob of corn
- Prepare 1/2 onion
- Make ready 1/4 Salt
- Take 1/4 Pepper
- Get 1 TBSP Butter
- Get 2 TBSP potato starch
- Get 2 eggs
- Make ready Flour
- Make ready Bread crumbs
Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too. These Potato Croquettes are a great crispy appetizer for parties and game day.
Instructions to make Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
- Shape it as you like.
- Coat them with flour, egg and bread crumbs (in that order)
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
- Pour ‘Bull-Dog sauce’ over and enjoy😍
A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Leftover Turkey and Mashed Potato Empanadas. Awesome and Easy Creamy Corn Casserole Recipe. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings.
So that is going to wrap it up with this exceptional food potato and corn croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
