Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Prepare Brown sauce
- Get 1/3 cup soy sauce
- Make ready 1/2 cup chicken stock
- Take 1/3 cup rice wine
- Take 1 tbsp sesame oil
- Get 1 tbsp chili oil
- Get 2 1/2 tbsp brown sugar
- Get 1 tbsp minced ginger
- Prepare 1 tbsp minced garlic
- Prepare Pork marinate
- Take 2 thick center cut chops sliced
- Make ready 3 tbsp Worcestershire
- Prepare Tbsp Soy sauce
- Take 1/2 cup Olive oil
- Get 3 tbsp Teriyaki
- Make ready 1/2 cup Brown sugar
- Get 2 tbsp Crushed red pepper
- Get Marinate up to 3 days and then slice for cooking
- Prepare Veggies
- Take 1 Cup each
- Prepare Broccoli
- Make ready Snow peas
- Prepare Red pepper
- Get 1 large carrot julienned
- Get Small can mushrooms
- Take Halved whole baby corn
- Make ready Bunch green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
So that is going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
