Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon buttermilk chess pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
lemon buttermilk chess pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. lemon buttermilk chess pie is something which I’ve loved my entire life.
Chess pie is a Southern favorite. The creamy filling has a hint of flavor from tart lemon and rich vanilla.. Add melted butter, lemon zest and juice, buttermilk and vanilla to egg mixture, mixing to blend thoroughly after each addition to prevent lumping.
To get started with this recipe, we have to prepare a few components. You can cook lemon buttermilk chess pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make lemon buttermilk chess pie:
- Get pie crust
- Take 1 cup all-purpose flour
- Get 2 tbsp sugar
- Make ready 1/4 tbsp salt
- Prepare 1/2 stick chilled butter
- Make ready 3 1/2 tbsp ice water
- Make ready pie filling
- Make ready 1 1/4 cup sugar
- Get 2 tbsp all-purpose flour
- Make ready 1 greated lemon
- Take 1 fresh lemon juice
- Take 1 tsp vanilla extract
- Get 2 large eggs
- Get 2 large egg whites
- Take 1 cup buttermilk
Chess pie, or "chest pie," may have gotten its name from the small, tin-roofed cabinets that used to be common in kitchens for storing cooling pies and other baked goods. This version has a rich, eggy custard filling with a tangy flavor from buttermilk and lemon zest. This buttermilk pie has the wonderful tangy flavor from the buttermilk and some lemon juice and zest. This is a surprisingly easy filling to make, and you can use a frozen pie crust or homemade pastry in the recipe.
Instructions to make lemon buttermilk chess pie:
- preheat oven on 425°F.
- mix 1 cp flour, 2T sugar, and salt in a bowl. cut butter into flour mix until a coarse meal, add 1 T- ice water at a time mixing with a fork.until all the ice water is added. mix well with a fork till moist, .press into a circle (4"inch ) on a heavy duty plastic wrap, cover the top with a peice of plasic wrap, roll dough to 12 inch circle. freeze dough for 10 minutes or until plastic wrap can be easily removed.
- remove plastic wrap, fit into pie plate, 9" pie plate.spray cooking spray into pie plate, bake pie crust 10 minutes, take out and set to side.
- u will baking the pie on 350, cover the pie edges with foil.
- mix sugar, flour, lemon rind, lemon juice vanilla,eggs and egg whites in a bowl, mix well with a wisk.stir in buttermilk.mix well …now pour into pie crust. cover the edges with foil and bake for 40 minutes, take foil off after 30 mintes. let cool on wire rack. let cool completely ,slice 8peices, and enjoy
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. Whatever its provenance, this pie is perfect for those of you who love lemon, but don't like the somewhat "gluey" texture (or mile-high meringue) of a classic lemon meringue pie.
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