Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel and cheese kunafeh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel and Cheese Kunafeh is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caramel and Cheese Kunafeh is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel and cheese kunafeh using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Caramel and Cheese Kunafeh:
- Prepare 1 Cup Pani (Water)
- Get 1 Cup Cheeni (Sugar)
- Make ready 1/2 tsp Lemon juice
- Make ready 4-5 tbs Makkhan (Butter) unsalted
- Make ready 250 gms Sawaiyan (Vermicelli) 2 packets
- Prepare 1/4 tsp Zarda ka rang (Yellow food colour)
- Prepare 1 & ½ Cups Ricotta cheese or Khoya
- Take ¾ Cup Mozzarella cheese grated or as required
- Take Pista (Pistachio) powdered or thinly chopped
- Prepare caramel syrup
- Prepare Pistachios, Almonds and cashews (crushed) for layer in between
Instructions to make Caramel and Cheese Kunafeh:
- For Sugar syrup: - - In saucepan,add sugar,water and cook until sugar is dissolved.
- Add lemon juice, mix well and cook until thickens & set aside.
- In bowl,add vermicelli and crush well. - - Add butter and mix properly.
- Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
- Add yellow food colour, mix well & set aside.
- In baking pan,add colored coated vermicelli and spread evenly.
- Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
- Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli.
- Bake in preheated oven at 180 C for 20-25 minutes
- After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee.
So that is going to wrap this up with this special food caramel and cheese kunafeh recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
