Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast with white sauce.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste. Coat the chicken breast with the spices and herbs.
Chicken breast with white sauce. is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken breast with white sauce. is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken breast with white sauce.:
- Get pepper
- Make ready nutmeg
- Get chive
- Make ready parsley
- Take herbs
- Take garlic
- Take salt
- Take corn starch
- Prepare milk cream
- Prepare butter
- Prepare onion
- Get chicken breast steaks
- Get (optional) cheese
- Take milk
In this OneHowTo article we propose a particular serving suggestion; combining it with some tasty chicken breasts. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets. Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes.
Instructions to make Chicken breast with white sauce.:
- slice garlic and fry it until golden
- add the chopped onion, the chopped parsley, the chopped chive… let it frying for one minute…
- add a little bit of water… and add the butter… let it cooking for some minutes until water starts to boil and evaporate
- now put the milk and the milk cream and mix
- add the corn starch, herbs, nutmeg, salt and pepper
- add cheese if you want and let it cooking a little bit… until you perceive the cheese has melted…
- put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it)
- now cover the chicken breasts with the sauce and it is ready… you can serve it with rice and salad…
Add cooked greens, broccoli, or steamed green beans, or serve with a tossed salad. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. Melt butter with vegetable oil in a saucepan over medium heat. In a large resealable plastic bag, combine the flour, salt, paprika and pepper.
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