Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ritz breaded boneless chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ritz Breaded Boneless Chicken Breast is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ritz Breaded Boneless Chicken Breast is something which I’ve loved my whole life.
Dip each chicken breast into the eggs and then into the crumb mixture to completely coat the chicken. Place Ritz crackers in the blender and blend until finer than breadcrumbs. Melt butter completely (I microwave it).
To begin with this recipe, we must first prepare a few components. You can have ritz breaded boneless chicken breast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ritz Breaded Boneless Chicken Breast:
- Prepare Eggs
- Prepare Ritz Crackers
- Take Boneless, Skinless Chicken Breast
- Take Italian Oregeno
- Make ready Garlic Salt
- Make ready Milk
- Take Salt and Pepper
- Get Bread crums
Chicken Wing - Chicken wings are perhaps one of the most enjoys parts of the chicken. You can enjoy them baked or fried and add the delicious sauce. Otherwise, chicken wings can also be left plain. Place on baking sheet sprayed with cooking spray.
Instructions to make Ritz Breaded Boneless Chicken Breast:
- Preheat Oven to 375
- Mix egg, milk, salt, pepper, garlic salt and Italian oregeno together in one bowl
- Mix together and smash Ritz Crackers and bread crums
- Dip chicken into egg mixture first then into the bread crum mix. Repeat step for full coverage
- Cook in oven on grease sheet for 25 minutes
This ritz cracker chicken makes the perfect easy supper. It makes it easy to get dinner on the table after work, or before sports practice. You can easily adapt the flavor by using your favorite seasonings. My husband and I both loved this recipe! The chicken came out so moist and juicy, I can't wait to make this one again.
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