Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Corn Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Corn Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have chicken corn pasta using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Pasta:
- Prepare Campbell chicken and corn sauce
- Take Fresh mushroom, diced
- Make ready chicken breast, sliced
- Take Pasta
- Get Garlic and onion minced
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Steps to make Chicken Corn Pasta:
- Boil pasta until half cooked.Wash and rinseSaute garlic and onion then the chicken. Pour the Campbell sauce and simmer until chicken is cook. Then add mushroom simmer then add the pasta. Mix well then served
Go for a short pasta shape, I like to use penne but you can also use small pasta shells, bow ties (farfalle), rigatoni or ziti or fusilli. Stick to whole grain to keep this chicken pasta casserole healthy and full of goodness. Whole grain pasta is full of fiber and has much more minerals than white pasta. Add pasta and half the reserved pasta cooking water, tossing to coat. Remove skin and bones from chicken and discard.
So that is going to wrap it up for this exceptional food chicken corn pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
