Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and sugar snap peas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Sugar Snap Peas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef and Sugar Snap Peas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Sugar Snap Peas:
- Make ready Marinade
- Take 1/2-2/3 pound beef
- Make ready 2 Tbl. Soy sauce
- Get 1 tsp. Oil, sesame if you have it
- Take 1/4-1/2 tsp. black pepper
- Prepare 1/8 tsp. kosher salt
- Make ready Sauce
- Prepare 2 tsp. Corn starch
- Get 1 tsp. garlic powder
- Prepare 1/2 cup chicken broth
- Prepare 1 1/2 Tbl. Sherry or white wine
- Prepare 2 tsp. soy sauce
- Prepare Main
- Get 8 oz. Sugar Snap peas (or snow peas)
- Prepare 3 large scallion (green onion)
- Take 3 cloves garlic
- Prepare 1 black pepper to taste
- Take Rice for serving
Instructions to make Beef and Sugar Snap Peas:
- Start rice so it's ready when done
- Slice beef into about 1/4 inch strips
- Mix beef with marinade, mix and set aside, or like I do, the night before.
- Wash peas if required
- Slice peas across, about 1/3-1/2 inch, I tip them also
- Just set aside for now
- Add all sauce ingredients to a small bowl. Mix well then set aside.
- Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
- Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
- Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
- Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
- Stir fry 1 minute. Stir sauce one last time, add to pan.
- When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
- Uncover, increase heat to medium high, add beef and juice.
- Stir fry for about 3 minutes. Serve over rice.
- Garnish options, sesame seeds, sliced green onions, cilantro/parsley
So that’s going to wrap this up with this special food beef and sugar snap peas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
