Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, heather's potato fennel soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heather's Potato Fennel Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Heather's Potato Fennel Soup is something which I have loved my entire life.
Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter.
To begin with this particular recipe, we must prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Heather's Potato Fennel Soup:
- Prepare –for the boil—–
- Take water cover 3 inches above potatoes
- Get large potatoes
- Take ground black pepper
- Prepare salt
- Take granulated garlic powder
- Make ready onion powder
- Prepare large fennel bulb, with stalks and leaves
- Prepare ——sausage——-
- Take pan sausage, she used Odom's Tennessee Pride brand
- Take —the finalization —–
- Take water enough to cover the potatoes 4 inches above
- Get ground black pepper
- Prepare salt
- Take granulated garlic powder
- Prepare onion powder
- Prepare instant mashed potatoes 2 ounces each
- Take bullion cubes chicken flavor
Ladle soup into four bowls and serve warm, drizzled with extra-virgin olive. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. Add the roasted potatoes (including scrapings from the pan) and the stock.
Instructions to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
Cover and bring to a boil. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper. Working in batches, puree soup in blender until smooth. This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy It's good hot or cold. Recipe courtesy of Food Network Kitchen.
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