Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon pepper chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rub chicken breasts with lemon pepper seasoning. Remove chicken from the skillet and cover with foil. Toss chicken breasts in the flour mixture until fully coated.
Lemon Pepper Chicken Breasts is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Pepper Chicken Breasts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon pepper chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Chicken Breasts:
- Prepare boneless skinless chicken breast halves
- Prepare pepper
- Make ready italian seasoning
- Take lemon pepper seasoning
- Take salt
- Prepare oil
The recipe uses skinless boneless chicken breasts and a handful of pantry staples to create a simple yet fabulous meal. The chicken doesn't need to sit for hours in a marinade and because this dish can be quickly. Sprinkle lemon pepper on both sides of breasts. Sprinkle the lemon pepper to your own taste.
Steps to make Lemon Pepper Chicken Breasts:
- Heat your pan on a medium heat with 1 tablespoons of oil. Since your chicken breasts come as a big piece, slice 2 in half the long way
- Now in order to get all the flavor in the chicken I cut lines along the whole piece of chicken and add the seasoning. Cover the entire piece of each chicken with pepper,italian seasoning and lemon pepper seasoning. Front and back. Massage all your slices together getting the seasoning into the cut's you made and to stick on the chicken very well
- Next you just throw it in with your heated oil and cook very very well. I added chopped celery to mine and your chicken would cook faster with those cuts to your chicken
- Once you smell the lemon pepper aroma and feel like sneezing, you are now ready to serve and enjoy!!!
Add one cup of long grain white rice, one can of chicken broth (or equal. Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.. Add this to your dinner rotation ASAP. Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika over each piece of chicken and place a sliver of butter on top.
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