Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, open face patty melts with horseradish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Open Face Patty Melts with Horseradish Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Get 1 lb ground beef
- Take to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- Get 4 slices bread
- Make ready 1/4 cup mayonnaise
- Make ready 2 tbs prepared horseradish
- Prepare 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
So that is going to wrap this up for this special food open face patty melts with horseradish sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
