Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Apple Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Apple Pie is something which I have loved my whole life. They’re fine and they look wonderful.
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter.
To begin with this recipe, we must first prepare a few components. You can have easy apple pie using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Apple Pie:
- Take Granny Smith Apples
- Get soft brown sugar
- Get Rind and juice of a lemon or orange
- Get clove
- Get plain white flour
- Prepare butter
- Take caster sugar
- Make ready sheet of premade pastry
The crust is incredibly tender and flaky. Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment. Why this easy apple pie recipe is so great: Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust.
Steps to make Easy Apple Pie:
- Preheat oven to 200°F C.
- Mix the lemon or orange rind/juice with the cloves, flour and sugar
- Peel and core the apples and cut into thick slices.
- Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture.
- Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top.
- Pour the orange juice over.
- Cut the butter into small pieces and dot over the apples.
- Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork.
- Brush pastry with a little water and sprinkle with sugar.
- Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins.
- Allow to cool for 10 mins.
HOW LONG DO YOU COOK APPLE PIE? This will prevent the edges from burning or getting too dark while the rest of the pie bakes. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. I remember coming home sullen one day because we'd lost a softball game.
So that is going to wrap it up with this exceptional food easy apple pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
