Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dal Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dal curry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dal Curry:
- Take 1 . Toor dal - 1/2 cup
- Prepare 2 . Onion - 1 chopped
- Make ready 3 . Tomato - 1 chopped
- Take 4 . Green chilli - 2 chopped
- Take 5 . Cumin - 1/2 tsp
- Prepare 6 . Turmeric - pinch
- Prepare 7 . Garlic - 2 chopped
- Take 8 . Oil - 1 tsp
- Take 9 . Salt - as needed
- Take 10 . Coriander leaves - Handful
- Get To Temper
- Prepare 1 .Gingelly oil - 2 tbsp
- Make ready 2 . Mustard - 1/2 tsp
- Make ready 3 . Urad dal - 1/2 tsp
- Make ready 4 . Curry leaves - 1 string
- Take 5 . Garlic - 3 crushed
- Prepare 6 . Cumin - 1/2 tsp
- Take 7 . Red chilli - 2
- Take 8 . Black pepper - 1/2 tsp crushed
- Get 9 . Hing - 1/4 tsp
Steps to make Dal Curry:
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- Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
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- Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.
So that’s going to wrap this up with this special food dal curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!