Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb philly cheesesteak casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Philly Cheesesteak Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Take 1 lb lean ground beef
- Get 1/2 green bell pepper - chopped
- Make ready 4 oz fresh button mushrooms - chopped
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Take 4 eggs
- Get 1/2 cup heavy whipping cream
- Prepare 6-8 slices provolone cheese
Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week! If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish. This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. Just a bite or two and you will quickly see why. Low carb Philly cheesesteak casserole is PERFECT for multiple diets. Primal: This recipe follows primal diet guidelines.; Gluten-Free: Free of gluten products, this cheesesteak is safe to consume for those with Celiac or other gluten intolerances. Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy.
So that’s going to wrap this up for this special food low carb philly cheesesteak casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
