Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Buttermilk Biscuits is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk Biscuits is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 2 cup Self rising flour
- Prepare 1 cup Shortening (I use Crisco)
- Prepare 1 cup Buttermilk
- Make ready 1/2 stick Butter
- Get 1 Pizza cutter
This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage.
Instructions to make Buttermilk Biscuits:
- Preheat oven to 500°F.
- Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
- Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
- Lightly dust your countertop with flour.
- Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
- Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
- Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
- Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!
Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way.
So that’s going to wrap it up with this special food buttermilk biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
