Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried morels with garlic horseradish dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Morels with garlic horseradish dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Morels with garlic horseradish dip is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried morels with garlic horseradish dip using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Morels with garlic horseradish dip:
- Take Morel mushrooms (as many as you have)
- Prepare Flour
- Make ready Salt
- Make ready Pepper
- Prepare Onion powder
- Get Egg
- Prepare Milk
- Get Garlic
- Prepare Sour cream
- Take Prepared horseradish
- Prepare Worcestershire sauce
- Get Garnish (cilantro, parsley, or anything)
Instructions to make Fried Morels with garlic horseradish dip:
- The sauce…add as much sour cream as you want sauce (this is the main ingredient), mince a clove of garlic, lightly add salt, splash or two of Worcestershire, begin with one tablespoon of horseradish (add more for more heat), mix well together, cover and refrigerate for at least 2 hours before serving, garnish with fresh (preferably) or dry herb.
- The mushrooms… cut, clean, and dry mushrooms.
- Breading…cup of flour, salt and pepper to taste, tablespoon of onion powder. Bread the mushrooms and set aside, you'll egg wash them then dunk again in flour.
- Egg wash…one egg, halfish cup of milk. After the mushroom has a coating of the flour mix dunk in egg wash and allow extra liquid to drip off, them rebread in flour mix.
- Prepare about 1 inch of vegetable oil in deep pan at 300-350 degrees, lay as many mushrooms in as you can without them overlapping, cook about 2 min per side or until they've become golden brown. Set aside on cooling rack to drip.
- Plate, dip, and enjoy!
So that is going to wrap it up with this special food fried morels with garlic horseradish dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
