Meaty Lasagne
Meaty Lasagne

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, meaty lasagne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meaty Lasagne is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meaty Lasagne is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meaty lasagne using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Meaty Lasagne:
  1. Get lean ground beef
  2. Get dried basil leaves
  3. Make ready dried oregano
  4. Make ready fennel seeds
  5. Take Kosher salt
  6. Make ready crushed red pepper flakes
  7. Take marinara sauce
  8. Prepare chopped fresh parsley
  9. Make ready lasagna noodles (I use flat no boil Barrilla noodles)
  10. Take ricotta cheese
  11. Take egg
  12. Take Kosher salt
  13. Prepare Provolone cheese, sliced
  14. Make ready mozzarella cheese, sliced
  15. Make ready grated Parmesan cheese
Instructions to make Meaty Lasagne:
  1. Preheat the oven to 375 degrees.
  2. In a large pot, brown the beef in one large piece until it is browned on the bottom, 2-3 minutes, breaking apart the beef into slightly larger chunks.
  3. Cook until the beef is browned and add in the basil, oregano, 2 teaspoons Kosher salt, crushed red pepper flakes and fennel seeds.
  4. Stir until you start to smell the fennel seeds starting to toast then drain the fat and add in the marinara sauce.
  5. In your ricotta container if you have space add the egg and 1/2 teaspoon Kosher salt and mix well.
  6. Add your no boil noodles to the meat sauce (we are not looking to cook them, just coat them in the sauce to ensure they don't get dry in the oven).
  7. Put 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking pan (I use one with straight sides for easy assembly and for added height. If you are using a glass baking pan with curved sides it may not be large enough to fit this quantity of food).
  8. Add the dried no boil noodles in an even layer, for me it was 5 noodles per layer, four across and one broken in half lengthwise to go down the side of the pan.
  9. Add 1/3 the provolone slices, another 1 1/2 cups of the meat sauce, 1/4 of the mozzarella, 1/4 of the parmesan and 1/3 of the ricotta in spoonfuls dotting across the pan.
  10. Repeat with the same noodle/cheese/meat sauce process.
  11. Finally, add a top layer of lasagna noodles and cover with remaining Parmesan and mozzarella. Cover with foil.
  12. Bake for 40 minutes, then remove foil and bake for an additional ten minutes to brown the cheese.
  13. Let cool for 20-25 minutes before serving.
  14. Garnish with parsley.
  15. Pre cook
  16. Pre oven

So that is going to wrap it up for this exceptional food meaty lasagne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!