Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso soup with spinach & potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Miso Soup with Spinach & Potato is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Miso Soup with Spinach & Potato is something which I have loved my whole life. They’re nice and they look fantastic.
For the base of the soup you can use just water and miso, which you can find at most supermarkets. But if you can find dashi granules, they're worth adding for a more intense umami taste. Reviews for: Photos of Miso Soup with Clams & Spinach.
To get started with this recipe, we have to first prepare a few components. You can have miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Prepare yellow onion
- Prepare potatoes
- Make ready spinach
- Make ready miso
- Get water
Spinach was a tasty superfood even before there was the term Powerfood. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. I used spinach instead of chard because it's what I had on hand. Topped with a splash of tamari for extra flavour.
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
Add spinach and tofu, and stir to combine. Be sure to purchase firm or extra-firm tofu for this soup, as it will hold up better in hot liquid than softer varieties. Because the flavor and healthful qualities of miso. This quick simple-to-make soup is clock full of shrimp and spinach. Miso soup tastes waterery without a Japanese soup stock called "dashi".
So that is going to wrap it up with this exceptional food miso soup with spinach & potato recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
