Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fragrant chicken pilaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fragrant Chicken Pilaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fragrant Chicken Pilaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fragrant Chicken Pilaf:
- Prepare 6 chicken thighs
- Get 1 onion, diced
- Prepare 2 cloves garlic, crushed
- Take 1 tsp turmeric
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp garam masala
- Prepare Salt and pepper
- Make ready 1 pack microwave brown rice (or 250g cooked rice)
- Prepare 1 tbsp olive oil
- Make ready 1 lemon, juiced
- Get Fresh dill and flaked almonds to garnish
Instructions to make Fragrant Chicken Pilaf:
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.
So that’s going to wrap this up with this exceptional food fragrant chicken pilaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
