Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best french fries ever. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best french fries come in all shapes, sizes and seasonings as they are served up by the top fast food chains daily. In the traditional sense, McDonald's french fries are a classic favorite with their crispy outside and warm and steamy inside. But there are plenty of others right on their tail.
The BEST French fries ever is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. The BEST French fries ever is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook the best french fries ever using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The BEST French fries ever:
- Prepare French fries
- Take 6 Medium potatoes
- Prepare 1 cooking oil
- Get 1 salt
- Get 1 Ketchup and mayonnaise
Partly because there are a lot of really bad frozen And though we felt extremely bloated and sluggish after the fact, we still feel as confident as ever in our top picks for classic, thick-cut, crinkle, sweet. Thankfully, french fries don't have to be junk food if you make them with the proper ingredients. Do not fry the entire batch at once- you'll need to do several, smaller batches for the best result. Make the best French fries ever with quick and easy tips, tricks and hacks.
Steps to make The BEST French fries ever:
- Peel the potatoes
- Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
- 1/4" strips
- Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
- After 2 Hours drain the French fries and dry them with a cloth.
- Heat the cooking oil to 275°F.
- Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
- After they have cooled down take the fries out of the freezer and heat oil to 375°F.
- Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.
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