Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, biscuit modak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Biscuit Modak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Biscuit Modak is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have biscuit modak using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Modak:
- Take white choclate
- Get creamy fudge sauce
- Take milk
- Prepare digestive biscuit finely
- Get powdered in processor
- Take chopped almonds
- Get chopped pistachios
- Take Few drops orange extract
- Get For garnishing:-
- Make ready Rose petals
- Make ready Some chopped pistachios
- Make ready Some silver or gold dust
Steps to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
So that is going to wrap this up with this special food biscuit modak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
