Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, apple buttermilk pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Apple Buttermilk Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple Buttermilk Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Buttermilk Pie:
- Take 1 9-inch deep dish pie crust
- Prepare Streusel Topping
- Get 1/3 cup all-purpose flour
- Take 1/3 cup packed brown sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1 1/2 tbsp cold butter cut into small cubes
- Prepare Filling
- Prepare 5 cup sliced, peeled apples (Granny Smith)
- Take 1 cup granulated sugar, divided
- Get 1 tsp ground cinnamon
- Take 2 tbsp all purpose flour
- Take 1/4 tsp salt
- Prepare 3 large eggs
- Make ready 1 3/4 cup fat-free buttermilk
- Prepare 1 tsp vanilla extract
Drain apples thoroughly and place in unbaked pie shell. Spoon the apple mixture into prepared crust. Spoon apple mixture into prepared crust. In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla.
Instructions to make Apple Buttermilk Pie:
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
Streusel topping gives this Apple Buttermilk Custard Pie a caramelized crunchy top that is a delicious departure from the traditional apple pie crust or lattice top. I think streusel makes almost anything taste better, and I love adding it to all sorts of baked goods, like my Lemon Blueberry Streusel Loaf and these Bourbon Peach Streusel Cupcakes. For this recipe Kim decided to make a homemade crust. She used the pie crust recipe from her Granny Smith Apple Pie blog post. Store bought ones work just fine, so if you're pressed for time, just buy one.
So that’s going to wrap this up with this exceptional food apple buttermilk pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
