Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arpik's apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Arpik's apple pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Arpik's apple pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook arpik's apple pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Arpik's apple pie:
- Get white sugar
- Get flour
- Make ready thinly sliced apples
- Make ready phyllo dough
- Take cinnamon
- Make ready nutmeg
- Get ground cloves
- Get lemon zest
- Get lemon juice
- Take butter
- Get milk
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Really good apple pie can — and should — be easy to make.
Instructions to make Arpik's apple pie:
- Peel apples, slice thinly, add lemon quickly so that they don't get brown
- Mix sugar, spices and flour
- Mix spices with apples
- Open 1 dough, put into the pan
- Add apples and small chunks of butter on top
- Open 2nd dough, cut into small slices and pleat them on top of apples
- Preheat oven to 220 C
- Brush with milk for glazed appearance
- Bake at 220 C for 40-50mins
After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. Apple pie is an all-American favorite and should be in every cook's repertoire, but if you've never made an apple pie before or were not totally satisfied with your results, perhaps you need to brush up on the best apples to use for pie and which kind of pie–tart, sweet, or sweet and tart–needs which kind of apple. Firm, dry apples usually work best in a pie because they soften up but don't. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. I remember coming home sullen one day because we'd lost a softball game.
So that is going to wrap it up with this exceptional food arpik's apple pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
