Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic snow peas with lemon zest and parmigiana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Snow Peas With Lemon Zest and Parmigiana is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Snow Peas With Lemon Zest and Parmigiana is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic snow peas with lemon zest and parmigiana using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Get 2 bunch Fresh Snow peas, rinsed and trimmed
- Take 2 tsp Oil of choice for sautéing (I used avocado oil)
- Make ready 2 clove Garlic, minced
- Take 1 Zest of half a lemon
- Prepare 1 Grated Parmesan, to taste
Steps to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Wash and trim your fresh snow peas.
- Add oil to your pan along with grated lemon zest.
- On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
- Add garlic and sauté for another minute.
- Remove from heat and grate Parmesan onto dish. Enjoy!!
So that’s going to wrap it up for this special food garlic snow peas with lemon zest and parmigiana recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
