Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and cauliflower soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato and Cauliflower Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato and Cauliflower Soup is something that I have loved my whole life.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. I haven't tried freezing this soup, but creamy milk based soups usually.
To begin with this particular recipe, we must first prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Cauliflower Soup:
- Get large potatoes, cut into small pieces
- Get bouquette Cauliflower, cut into small florettes
- Prepare onion, sliced thinly
- Get leek, cut 2 cm length
- Get Chicken stock to boil, for vegetarian, replace with water
- Prepare butter
That means that this low-fat vegetarian soup. Add stock or water and potatoes. This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings.
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
Make a batch of this potato soup today! There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. I think of it as just 'beet soup.' I'll eat this warm in the winter, and chilled in the summer. I love the way the potato and cauliflower add creaminess and depth of flavor to the beets. How to Make Cauliflower Potato Soup.
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