Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with no sugar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread with No Sugar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Bread with No Sugar is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana bread with no sugar using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with No Sugar:
- Prepare extra virgin olive oil
- Take maple syrup
- Make ready eggs
- Make ready large mashed bananas (I used Ladyfingers)
- Take milk
- Take baking soda
- Get vanilla essence
- Get salt
- Prepare cinnamon sugar
- Prepare white whole wheat flour
- Prepare Optional: chopped pecans, walnuts, almonds or choc chips
Instructions to make Banana Bread with No Sugar:
- Preheat oven to 160 degree.
- Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
- Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
- Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
- Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊
So that is going to wrap it up for this special food banana bread with no sugar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
