Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Buttermilk Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have buttermilk pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancakes:
- Get 1/3 cup flour
- Take 1/2 Tbsp Sugar
- Take 1/8 Tsp Salt
- Get 1/4 Tsp Baking powder
- Make ready 1/4 Tsp Baking Soda
- Prepare 1/2 cup Buttermilk
- Make ready 1 Egg, beaten
- Get 1 Tbsp Butter, Melted
The recipe would have been rated higher overall if people would have done that. Love mine with blueberries and fresh maple syrup. Truck-Stop Buttermilk Pancakes A yummy breakfast treat that's very easy to make! Here is our simple, top-rated pancake recipe, along with tried-and-true tips and tricks to make the fluffiest, tastiest pancakes ever.
Instructions to make Buttermilk Pancakes:
- Mix all the dry ingredients into a large bowl.
- Add the wet ingredients and mix until the clumps are gone.
- Heat a griddle or pan on high hight and grease with butter.
- Pour batter to desired pancake size and cook until top is bubbly and bottom is golden brown. Flip and cook until golden brown.
- Enjoy with your homemade butter and favorite syrup.
Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg.
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