Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai red curry with snow peas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry with Snow Peas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Red Curry with Snow Peas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry with Snow Peas:
  1. Take 1 1/2 Tbsp Red Curry Paste
  2. Take 5 oz. Chicken (cut into bite size pieces)
  3. Take 2 tsp Fish Sauce
  4. Make ready 1 Tbsp Sugar
  5. Get 1/4 cup Basil
  6. Make ready 1/3 cup Bell Pepper
  7. Get 3-4 Kaffir Lime Leaves
  8. Get 1/2 cup Snow Peas
  9. Take 1/2 cup Chicken Broth
  10. Prepare 1 1/4 cup Coconut Milk
Steps to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

So that’s going to wrap this up with this special food thai red curry with snow peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!