Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. A delicious dish combining the delicate flavor of curry with the stronger presence of chutney. The instructions are given for each chicken breast being cooked, so it is easy to adjust for however many people you are.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Take boneless skinless chicken breast
- Make ready kosher salt
- Get curry powder
- Take sweet chili chutney
- Make ready olive oil
Sprinkle the chicken lightly with kosher salt and freshly ground black pepper; dust the chicken with the flour. Combine the chutney, chicken broth, garlic powder, and basil. In a small bowl mix together sweet chili sauce, soy sauce and garlic. To a skillet, add a tablespoon or two of oil and heat over medium-high heat.
Steps to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
Heat a nonstick skillet over medium-high heat. Remove chicken from pan; keep warm. The cooking time is too short. I get organic chicken so it's not those DD non organic chicken breasts that are out there. I maybe should pound them next time too. heheheidi's Review.
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