Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese ginger & horseradish beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Ginger & Horseradish Beef is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Ginger & Horseradish Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Make ready 4 large Scallions (1.5" slices)
- Prepare 1 tbsp Fresh Ginger
- Take 1 1/2 tbsp Dijon Mustard
- Get 1 tbsp Honey
- Make ready 1/4 cup Soy Sauce
- Prepare 1/4 cup Water
- Make ready 1/4 tsp Kosher Salt
- Make ready 1/2 tsp Ground Black Pepper
- Get 1/4 cup Canola Oil
Steps to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
So that is going to wrap it up for this exceptional food chinese ginger & horseradish beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
