Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna (with some sneaky extra vegetables). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna (with some sneaky extra vegetables) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lasagna (with some sneaky extra vegetables) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lasagna (with some sneaky extra vegetables) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna (with some sneaky extra vegetables):
- Make ready carrots - chopped
- Get onion - diced
- Prepare garlic - minced
- Take beef mince
- Prepare veal mince
- Take red wine
- Take canned chopped tomatoes
- Make ready beef stock
- Make ready salt and pepper
- Get Rosemary
- Make ready all purpose flour
- Make ready large eggs
- Get salt
- Take water
- Make ready white wine
- Get ricotta
- Get freshly shredded mozzarella
- Take Parmesan
- Make ready Olive oil
Steps to make Lasagna (with some sneaky extra vegetables):
- Make the pasta: add eggs, salt, and water into a bowl and beat until well combine. On a clean work surface, place the flour in a mound and make a well in the centre. Add the egg mixture in the well and begin to carefully stir enough flour into the well to form a paste. From here knead the flour together to form a dough. If it is too dry, add a few drops of white wine until its moist enough Knead for until the dough is smooth and elastic. Put the dough in a bowl and cover with a sheet of elastic wrap. Let is sit for an hour.
- While you are waiting for this to be ready to roll, make the ragu: Heat up some olive oil in a large sauce pan. Add chopped carrots, onions, and garlic cloves. Sauté until they begin to sweat, about 10minutes. the beef and veal mince, separating the meat gently with a fork. Brown the meat. Add in chopped mushrooms and peppers. Add about 400ml of red wine and let it cook and simmer off - 20 minutes or so. Add the tomatoes and stock after the wine has evaporated. Simmer for another 2 hours, letting the flavours mix together. Add some salt and pepper to taste if you’d like.
- While it simmers, roll out the pasta into thin lasagna sheets: Use a pasta maker or rolling pin. Make your pasta as thin as possible. Cut the sheets the same size as the glass pan you will be baking this lasagna in. If you are using hard store-bought pasta sheets instead, boil these in water for 3 minutes.
- Now assemble the lasagna! Place some ragu on the bottom of the pan, followed by a layer of pasta sheets, then a layer of ricotta, some shredded mozzarella and a sprinkle of Parmesan. Follow this with another layer of ragu, and then another layer of pasta sheets. Repeat the ricotta, mozz, parm, ragu, pasta sheets until you reach the top of your glass baking dish.
- The top most layer should be a layer of pasta covered in the cheese mixture. Cover with tinfoil (careful not to let it touch the surface of the lasagna!) and cook for 25minutes. Take the tin foil off and cook for another 10-15, or until the cheese has melted and browned a bit. Enjoy!
So that is going to wrap this up for this exceptional food lasagna (with some sneaky extra vegetables) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
