Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Prepare 1 Chicken breast (is thick), slice horizontally in halved
- Make ready then cut into 2x2cm
- Get Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Prepare & 1 tbs chinese Hoisin Sauce
- Get 2 packets Ramen Egg Noodle
- Prepare 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Get 1 medium onion, chopped
- Take 1/2 tsp garlic paste
- Prepare 1/2 tsp Ginger paste
- Take 1/2 tsp ground Cardamom
- Take Salt
- Take grinded black pepper
- Prepare 1/2 tsp cayenne pepper
- Get 1 stalk celery diced
- Get 1/2 carrot, peeled, grated
- Prepare 1/4 cabbage chopped roughly or
- Prepare 1/2 red capsicum, sliced
- Get 1 tbs Thai Seasoning Soy sauce
- Get 1/2 tbs fish sauce
- Get 2 cubes Chicken bouillon stock
- Prepare 2-2 1/2 cups Water from the kettle for the soup
- Make ready 1 tbs Tomato Sauce
- Take 1 lemon juice
- Get 1 handful fresh Parsley chopped finely
- Make ready 1 cup roasted whole peanuts with the skin on
- Make ready 2 tbs Rice Bran oil for stir-fry
- Make ready Chili Sambal Oelek sauce or Sriracha
- Get hot chili sauce
- Make ready 1 cup previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
So that is going to wrap this up with this exceptional food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
