Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Prepare pasta
  2. Take bitter melon
  3. Get onion
  4. Get Daikon Radish
  5. Take cucumber
  6. Make ready stems Cilantro
  7. Get sour plum
  8. Take tuna can
  9. Prepare oil olive
  10. Prepare mentsuyu
  11. Get seaweed
  12. Prepare bonito flakes

Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups. Bitter melon taste "bitter," just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. I personally love bitter melon nowadays but I really didn't like it until one point when my mother made me a dish called "stir-fry bitter melon with pork" and since then I've loved this weird looking and funny tasting vegetable.

Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. These summer pasta recipes are light and filled with tomatoes, fresh herbs, and other in-season vegetables.. Make the dough a day ahead, wrap in plastic, and keep chilled. An exuberant mash-up of flavors, temperatures, and textures, this bright-green summer salad tastes best with the melon ice-cold; take it out of the fridge and add it just before serving.

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